At Chef Michael Hoy Culinary our goal is quite simple:
welcome everyone to the table as family and friends and satisfy their needs for comfort, quality, delicious food and great hospitality.
106 Bridge – The Venue
Weddings, Birthdays, Anniversaries, Graduations, Holiday receptions, Celebration of Life are what we do very well. We strive to understand each specific need to create positive lasting memories. Corporate board meetings, Annual general meetings, charitable foundations
are taken care of at Chef Michael Hoy Culinary. Ask us what we can
do to make your meeting not only successful but comfortable and private. Our venue is yours for the day. We can set up a meeting room with any equipment that you require to make your meeting run smoothly. Let us design menus that will invigorate, recharge and satisfy. Whether it is at 106 Bridge or an off-site location in Eastern Ontario, let us take care of the set up on the day so that you can elevate your company and staff to success.
The summer of 2014 was the first year that Sunday Market @ 106 Bridge came to Picton.
Here is where local producers and artisans come together to showcase their passions and products. From maple syrup, honey and wines to organic produce & flowers, pastries, lamb, hen’s eggs, pork… Michael’s famous “Bun-on-the-run”, hand-made clothing, cutting boards, Scottish favourites, preserves and much more. Join us on Sundays from May
to October – 10 am to 3 pm at 106 Bridge Street in Picton (Glenora Road on the way to the ferry)
MyChef offers high quality foods-to-go for everyone who enjoys delicious, well-prepared and nutritious cuisine.
Many of Michael’s ingredients are sourced locally in Prince Edward County and the surrounding area
and rely on the rural community’s resource-rich horn of plenty.