Included in your stay at AWAY are daily “field to fork” breakfasts prepared by your hosts with a menu typed up daily by Susan on the home’s antique typewriter.
The ingredients for your breakfast are sourced as locally and seasonally as possible including fresh produce right out of the AWAY gardens. Freshly baked muffins, homemade jams and preserves, coffee and teas and juices are available starting at 8:30 am for those early risers.
At 9am daily breakfast is served on the screened porch, weather permitting or in the dining room with stunning views to the lake. The menu changes daily and includes a selection each of either a savory or sweet dish such as Glen’s renowned homemade Eggs Benedict or apple pancakes served with local maple syrup.
Every accommodation is made to provide alternative substitutions for those who require wheat-free, gluten-free, lactose-free, vegetarian or any other dietary restriction. We ask however you do notify us of any food restrictions or preferences at the time of booking.